Freeze Dried Vegetables industry, Freeze Dehydrated Vegetables Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
All vegetables come with high complex carbohydrate values, and this doesn’t change during the freeze-drying process. Dehydrated fruits and veggies are compacted and calorie-dense and the freeze-dried fruits have calorie values equal to its fresh counterparts. Fruits and vegetables can be eaten in combination to provide all 180 vitamins and minerals as body needs.
The great thing about freeze-dried vegetables is that they can be prepared by just adding water. You can also eat them straight out of the package. Since they maintain all their texture and flavor, you can use them in any recipe too. Dehydrated Vegetables are easy to cook and do not require any cutting and chopping before adding them to food.
According to Food and Agriculture Organization Increasing fruit and vegetable consumption becomes a global priority. The fruits and vegetables are indispensable because they are full of vitamins and minerals, which serve an array of important functions in the body.
Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated food market during the forecast period.
World demand for dried and dehydrated vegetables is expected to increase over the long term as industrialized countries develop new markets and end-uses for these products. Being the prime export producers, developing countries are expected to gradually enlarge their share of the total export market.
Known as fruit and vegetable basket of the world, India produces a wide variety. It ranks second in fruits and vegetables production in the world, after China. India is the largest producer of ginger and okra amongst vegetables and ranks second in production of potatoes, onions, cauliflowers, brinjal, cabbages, etc. contribute largely to the vegetable export basket.
India is the major producer of dried & Preserved Vegetable Like Preserved Onions, Cucumber & Gherkins, provisionally preserved, Mushrooms of the gensusagaricus, Other mushrooms and truffles, Green Pepper in Brine, Dried Truffles, Asparagus Dried, Dehydrated Garlic Powder, Dehydrated Garlic Flakes, Garlic Dried, Potatoes Dried, Grams, Grams Dal, Onion Prepared/Preserved etc. Many non-traditional vegetables mainly processed cucumber and gherkins and other vegetables produced like asparagus, celery, bell pepper, sweet corn, green and lime beans and organically grown vegetables are also being increasingly exported.
The market is limited to Indian houses due to social environment and availability of fresh vegetable throughout the year but it has good potential in food processing industries, defense, pharmaceutical industries, hotels and restaurants, caterers, etc. Besides, it has good export potential especially as one of the processed products.
India enjoys a host of favourable factors for growing a variety of vegetables, such as conducive agro-climatic conditions, huge domestic market and availability of cheap labour. So there is a tremendous potential to increase overall production of vegetables and create a sufficient export surplus.
With growing incomes, changing lifestyles and hectic daily schedule, market for dehydrated vegetables is growing especially in urban areas. Proper placement of products in the departmental stores, super markets, shopping malls etc. backed-up by publicity is the key to success.
Few Indian Major Players are as under
- Agro Dutch Inds. Ltd.
- Amalgam Foods Ltd.
- Classic Mushrooms Ltd.
- Flex Foods Ltd.
- Himalya International Ltd.
- Kohinoor Foods Ltd.
- Ovobel Foods Ltd.
- Saraf Foods Ltd.
- Tarai Foods Ltd.
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