Honey is the most popular natural sweetener in the world and the global trade in bee products is worth millions of dollars every year. Due to its diverse use, the worldwide consumption of honey is so huge that supply can barely cope with demand. Bee products are used in various foods and also enjoy extensive use in several industries including medicine, food processing, industrial manufacturing and natural healing.
Honey is the sweet tasting juice (food) produced by honey bees, popular for its taste and flavor. Due to its natural sweetness and chemical properties, it is preferred over processed sugars and other sweeteners used in baking, beverages and foods. Honey consists essentially of different sugars, predominantly glucose and fructose. Besides, honey contains protein, amino acids, enzymes, organic acids, mineral substances etc. The colour of honey varies from nearly colorless to dark brown. The flavor and aroma vary but are usually derived from its plant origin. In medicine, honey is used as a sweetening agent for children’s drugs and the treatment of sore throat, cough, hay fever and burns.
Key success factors in honey business include the following:
- Generation of demand during season
- Consistent supply of honey from the production facility
- Availability of skilled manpower
Honey business is dominated by the manufacturers who also do some other businesses i.e. spices, Fruit Jams and Jellies etc. During winter, honey demand increases to its maximum than at any other time of the year. In the domestic market very little amount of honey is use for personal consumption, while majority is utilized by the pharmaceutical and confectionary industry. With changing lifestyle and increasing health consciousness, honey is been increasing consumed as health food. This is likely to drive the domestic demand in future.
Honey processing is a sticky operation, in which time and patience are required to achieve the best results. Careful protection against contamination by ants and flying insects is needed at all stages of processing. Bee honey is natural, unrefined food consumed as much in fresh or canned state. It is readily assimilated and is more acceptable to the stomach, particularly in the case of ailing persons, than cane sugar. It is an antiseptic and is applied to wounds and burns with beneficial results. Honey collection and its marketing in India are still not fully organised. The main uses of honey are in cooking, baking, as a spread on breads and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Honey is the main ingredient in the alcoholic beverages mead, which is also known as honey wine or honey bear, honey is also used in medicines. A number of small scale industries depend upon bees and bee products. Honey and bees products finds use in several industries which are under; pharmaceuticals, meat packing, bees wax in industries, bee venom, royal jelly, bee nurseries, bee equipments and hives etc. There is considerable demand for the honey and other products. Outside the thousands of homemade recipes in each cultural tradition, honey is largely used on a small scale as well as at an industrial level.
Some of the fundamentals of the book are history of beekeeping in India present, all India co ordinate research project on honey bee research and training, future plan for development, the pattern of beekeeping today, development of beekeeping equipments, beekeeping industry and honeybee species, bee hive products, medicinal properties of honey, bees and agriculture, pesticidal poisoning to honeybees, handling bees, queen rearing and artificial queen, beekeeping and ancillary industries, honey based industries, honey in pharmaceuticals, honey in meat packing, beeswax in industries, bee stings precautions and treatment.
The book contains the steps of bee keeping in proper manner and details of honey processing. This book is an invaluable resource for new entrepreneurs, technocrats and also for established enterprises.
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