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Manufacturing of Sorbitol: The Sweetener That’s Good for Business

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Sorbitol is a sugar alcohol (aka a polyhydric alcohol or polyalcohol) used as a sweetener in some foods and other products. Sorbitol is naturally found in many fruits and berries, including apples, pears, peaches, grapes, bananas, watermelons, pineapples, blackberries and strawberries.

Sorbitol has been around since the 1920s and the sugar-free version has been used to sweeten diabetic foods and beverages since the 1960s. However, sorbitol’s use isn’t limited to people with diabetes, as it can also be used as an ingredient in cosmetics, personal care products, medicines, and other household items, making sorbitol one of the most versatile ingredients you could choose for your business’ manufacturing needs.

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Uses and Application of Sorbitol

  1. Sorbitol can be used as sweetener, humectant in food such as in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate.
  2. Sorbitol E420 can be used as sweetener, humectant in beverage such as fruit juice and diet soda.
  3. Sorbitol E420 is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli, .
  4. Sorbitol E420 is used in a wide range of products including aftershave lotions, baby shampoos and hair grooming aids in cosmetics and personal care products. Sorbitol is used in cosmetics and personal care products as a flavoring agent, and to prevent moisture loss.
  5. Sorbitol E420 can be used in Agriculture/Animal Feed/poultry feed.
  6. Sorbitol prevents water loss by evaporation from an oil-in-water emulsion and is more effective than glycerine of ration when it is less than 10%.

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Manufacturing of Sorbitol

Sorbitol may be synthesized via a glucose reduction reaction in which the converted aldehyde group is converted into a hydroxyl group. The reaction requires NADH and is catalyzed by aldose reductase. Glucose reduction is the first step of the polyol pathway of glucose metabolism, and is implicated in multiple diabetic complications.

The mechanism involves a tyrosine residue in the active site of aldehyde reductase. The hydrogen atom on NADH is transferred to the electrophilic aldehyde carbon atom; electrons on the aldehyde carbon-oxygen double bond are transferred to the oxygen that abstracts the proton on tyrosine side chain to form the hydroxyl group. The role of aldehyde reductase tyrosine phenol group is to serve as a general acid to provide proton to the reduced aldehyde oxygen on glucose.

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Benefits of Sorbitol

Sorbitol has benefits that set it apart from other sweeteners like high fructose corn syrup. It is made naturally from fruits and vegetables, which makes it a healthy alternative to other sweeteners on the market today. Sorbitol helps maintain your body’s natural defenses against diseases such as diabetes, obesity, cancer and tooth decay because sorbitol does not break down into sugar when ingested or metabolized. In addition, sorbitol also provides relief from diarrhea due to irritable bowel syndrome (IBS). If you have IBS you may already know how hard it can be to eat enough food without experiencing abdominal pain. Adding just one teaspoon of sorbitol to your diet every day can help alleviate these symptoms while boosting the health of your digestive system at the same time.

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Indian Market Outlook of Sorbitol

The sorbitol market in India reached a volume of 165 Kilotons in 2020. Looking forward, IMARC Group expects the market to exhibit stable growth during 2021-2026. Diverse applications of sorbitol represent one of the primary factors that has added to its overall demand. Increase in the cases of diabetes in India remains another force catalyzing the market growth. Other growth inducing factors are rising population, elevating incomes and increasing health consciousness in the country. Currently, liquid sorbitol accounts for the majority of the consumption in the region. Madhya Pradesh represents the largest producer of sorbitol in India.

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Global Market Outlook of Sorbitol

The global sorbitol market size was valued at USD 1,244.5 million in 2018 and is projected to reach USD 1,928.3 million by the end of 2026.

By Type Analysis

Liquid form accounts for the majority of the global sorbitol market share due to advancements in the production process, ease of use, and low manufacturing costs. Crystalline sorbitol is a sugar-free sweetener used primarily in the production of sugarless gum, candy, specialty foods, and pharmaceuticals. The demand for crystalline and liquid forms of sorbitol is expected to increase, which will eventually push propel the market growth. Moreover, liquid sorbitol remains mostly inert to humidity fluctuations. Its aqueous solution replicates many properties of glycols and glycerol, thus acting as a suitable substitute. Sorbitol liquid is also a good humectant and water stabilizer which enables its utilization in the gelatin capsule industry and cosmetic emulsions. The future growth trajectory of the market will depend on the functional improvement that will result in its effective utilization through a plethora of application sectors. Starch-rich materials such as corn, wheat, potato, and cassava are majorly used as raw material for the production of sorbitol, and corn source accounts for major market share. The rising demand for corn for the production of sorbitol is projected to expand the sorbitol market share in the foreseeable future.

By Application Analysis

The food and beverage domain is leading the application segment of sorbitol, which acts as a nutritive sweetener providing dietary energy of 2.4–2.6 kilocalories per gram. It is known to confer a sweet, cool, and pleasant taste to the food products in which it is incorporated. Food manufacturers and processors are capitalizing on the sweetening, texturizing, moisturizing, and softening abilities of sorbitol to improve the overall organoleptic profile of processed foods. Some of the important functional characteristics of this sugar alcohol are the humectant effect, bodying agent, and crystallization-inhibitor apart from serving as a sweetener. It is also increasingly utilized with xylitol to provide synergistic effects. It finds major application in flavor concentrates, chewing gum, icings and toppings, beverages, and special dietary foods.

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REGIONAL ANALYSIS

The Asia Pacific sorbitol market is leading in a global scenario owing to the presence of China, which harbors one of the largest production of Vitamin C utilizing significant quantities of sorbitol. The region also has an Indonesian market, which is home to the second-largest producer of starch sweeteners and sorbitol.

The sorbitol market in North America is also performing decently owing to the high contribution from the U.S. This is one of the leading consumers and the utilization of sorbitol in the non-food industries is also significantly contributing to its regional sales. It has long been utilized in oral-care products, primarily toothpaste. It helps in preventing the oral cavity and thus its application is increasingly used in sugar-free chewing gums. This factor is expected to encourage growth in the market in North America.

Niir Project Consultancy Services (NPCS) prepares multiple project reports on different segment one of the project report by NPCS is Sorbitol- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Machinery, Raw Materials, Feasibility Study, and Investment Opportunities. The detailed project report by NPCS covers all the important aspects of a business from analyzing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The project reports are not only used in India but worldwide by engineers, project consultants & industrial consultancy firms. You can get the project reports from the official site of NPCS.

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