The Business of Alcohol: How to Get in on the Booming Industry

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Alcohol is major business, which is much obvious. In fact, approximately 3 million people already work in its manufacturing and distribution networks, and Mintel reports that worldwide alcohol sales have climbed by more than a third since 2004. These figures are stunning, but what’s even more amazing is that growth doesn’t seem to be slowing down anytime soon. As a result, businesses wishing to enter (or increase their involvement in) the industry will have lots of chances. However, how can you make sure you don’t fall behind? Understanding where demand now is and applying that knowledge to forecast where future growth will occur are the greatest places to start.

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Here, we look more closely at both historical results and forecasts so you can see why this might be the perfect time for your business to start interacting with alcohol. Which areas or industries will have the greatest potential? There has been a noticeable shift away from beer in recent years and toward wine and spirits, and it appears that these tendencies are here to stay. Over the past ten years, beer volume has decreased by almost 12% while wine volume has increased by 9%. However, spirit volumes have rocketed up by over 18%, demonstrating how well-liked they have become with customers.

What are the requirements of raw material for setting up the alcohol plant?

Molasses and grains are utilized as the primary raw materials in the production of alcohol. In addition to sugarcane, sorghum, acacia, and other grasses can also be used to make molasses, a viscous substance. Alcohol production begins with fermentation, a process where yeast converts carbohydrates (molasses) into carbon dioxide gas and ethyl alcohol. Following fermentation, the liquid is subjected to distillation, which produces a variety of alcoholic beverages like whiskey, vodka, and rum. 40% of distilled spirits’ volume is made up of alcohol. Wooden barrel ageing gives some distilled spirits their colour, aroma, and flavour. After the neutral grain alcohol has been distilled, flavours are added to create other types of distilled spirits, such as liqueurs, gin, and brandy. You need grapes, berries, or other fruits to make wine. Fruit wines typically contain 8â€“15% alcohol. From malted barley and hops, beer is made. By volume, beer has a 4-5% alcohol content.

Related Business Plan: Alcohol Projects

What are government regulations for setting up a brewery?

Breweries are considered on-sale establishments, a class of limited enterprises that aren’t allowed to sell alcohol for consumption off-site. As a result, in order to sell food or alcohol for consumption on the premises exclusively, you must apply for a license. Your choice of license depends on how much you expect to create each year. For instance, you can apply for a Class C Beer & Wine Retailer License if you intend to produce fewer than 1,000 barrels (bbls) annually, or around one batch every two weeks. A Class B Beer & Wine Retailer License is your best choice if you want to produce more than 1,000 bbls per year but less than 2,500 bbls per year (about one batch every week). And you require a Class A Beer & Wine Retailer License if you want to brew more than 2,500 bbls annually (about one batch per day). However, before applying for any type of license with TTB, all brewers must have an approved plan, regardless of how much beer or wine they intend to make or sell annually. Information on what you’ll be manufacturing, where it will be sold, who will be running it, and other details, should all be included in this strategy. You can move on with your license application after TTB gives its approval for your strategy.

Read Similar Articles: Alcoholic and Non-Alcoholic Beverages

What are the machinery and equipment requirements for setting up the alcohol plant?

A large amount of machinery and equipment is required to setup an alcohol plant. These are as follows;

Packing machinery
Filling machinery
Blending machinery
Cleaning and disinfection equipment
CIP (clean in place) tanks
Beer brewing equipment
Wort chilling machines
Fermentation vessels
Distillation units
Filtering systems
Storage tank for raw materials like molasses etc.
Bottling machine
Packaging material like paper and plastic cups etc.
Automatic bottle capping machinery
Automatic labeling machine
Automatic palletizing and shrink wrapping system
Transport vehicles for moving finished products from one location to another
Computerized production control system with bar coding facility etc.

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List of Alcohol Based Business Ideas

Alcohol Based Fuel Gel
Alcohol from Potato
Alcohol from Tapioca Starch
Ayurvedic /Herbal Hand Sanitizer
Banana Wine Business
Beer, Wine & Whiskey (From Pineapple)
Benzyl Alcohol
Bottling Of Country Liquor
Country Liquor from Molasses
Craft Beer
Fatty Alcohol
Fruit Wine
Furfural Alcohol from Furfural (Hydrogenation)
Geraniol Derivative and Alcohol Extract Of a Pinene
Grain Based Alcohol Distillery
Grape Wine

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Related Feasibility Study Reports: Alcohol Based Business Ideas

Global Market Outlook

With a CAGR of 7.5% from 2018 to 2025, the market for alcohol plants is projected to rise from its 2017 value of USD 32.2 billion to USD 53.1 billion by 2025. The market is primarily driven by reasons like the health advantages that alcohol plants offer and product differentiation, as well as growing company spending in R&D operations to develop cutting-edge products and intensive marketing initiatives to boost sales volumes and revenues. However, fluctuating raw material costs may serve as a growth inhibitor. North America (NA), Europe (EU), and Asia Pacific are the three main regions into which the global market for alcohol plants is divided in the study (APAC). In 2017, the NA area accounted for more than 50% of global demand. Due to the high levels of alcoholic beverage consumption in nations like the United States, Canada, Mexico, and Brazil, it is anticipated to rise at a healthy rate during the forecast period. Due to the high prevalence of chronic diseases like diabetes and cancer among individuals in nations like China and India, APAC accounted for more than 30% of the market in 2017. Due to growing knowledge of the health advantages provided by various kinds of alcohol plants, the EU region is anticipated to have significant gains during the projection period. Growth in these areas is also being fueled by rising purchasing power and supportive government policies.

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Key Market Players

Anheuser-Busch InBev SA/NV
Bacardi Limited
Diageo Plc
Pernod Ricard SA
United Spirits Ltd.
Carlsberg A/S
Heineken Holding Nv. (Heineken N.V.)
Molson Coors Brewing Company
Pernod Ricard Sa

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