Demand for Powdered Egg Rising, Egg Powder, Dehydrated Eggs, Dried Foods Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. The poultry industry in the India has made remarkable progress and grown into an organized and highly productive industry. Dried egg powder can be stored and transported at room temperatures. It is quite stable and has long shelf life. There is enough scope of an egg powder manufacturing plant, with a suitable capacity. Whole egg powder is consumed in hotels, hospitals, restaurants, and military establishment etc. Transportation of eggs is difficult as chances of breakage during transportation are higher and it is costly also. Egg powder is comparatively easier to transport and there is no question of any breakage during the transit.
Egg powder is one of the most common products in poultry industry in the country. Powdered eggs are fully dehydrated eggs. They are made in a spray dryer in the same way that powdered milk is made. It is used in fast food preparations, ice-creams, cakes, cookies, noodles, doughnut etc. In fact it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs.
Changing food habits have increased egg and egg products consumption in India, leading to an increase in the domestic market for both. This will be further increased in coming period as egg is the cheapest source of protein for the masses and its consumption has become common. Increasing number of nuclear families in India, particularly in urban and semi urban areas, and increasing number of working women in the country has increased demand of Egg powder.
India, the world’s third largest producer of eggs, currently exports table eggs, egg white powder and egg yolk powder to about 30 countries, and had been in talks with the government of Russia to facilitate their export. Indian egg powder is comparatively cheaper than the product made in other countries.
There are five egg powder manufacturing plants in the country with total capacity of 15000 tons per annum. A major market promotion effort is needed to encourage use of egg powder in Bakery products. In India look for more diversified and value added products from processed eggs.
Few Indian Major Players are as under
- Balaji Foods & Feeds Ltd.
- Gayatri International Ltd.
- Indo-Dutch Proteins Ltd.
- Ovobel Foods Ltd.
- S K M Egg Products Export (India) Ltd.
- Western Foods Ltd.
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