Disposable Thermocol Glass, Cups, Bowl, Plates, Utensils, Dona, Thali Making Plant, Polystyrene Foams, PS Foam, Use and Throw Crockery, Disposable Tableware, Disposable Foodservice Products, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, plant layout, process flow sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Disposable products have an urban as well as rural market. These products are mostly used during social functions, religious gatherings, parties, marriages, outings, in sweet shops, by caterers etc. The products have many advantages and are hence preferred as compared to standard utensils/crockery for serving eatables. They can easily be disposed off after use and hence save a lot of labour as far as cleaning/drying of utensils are concerned. These are easily transportable and easy to handle. In our country people are religious and organize functions throughout the year all such occasions call for social gathering and celebrations with meals, snacks sweets being served. Further, our vast population organizes marriages, celebrates birthdays and other family functions on a regular basis. Sweet shops and small eateries can be found at every street corner and all such joints use these disposable plates and bowls.
Due to the recent change in the life style of urban class the demand for disposable cups is increasing at a rapid rate.
Disposable plates, bowls, drinks cups and other forms of food containers help to give us the option of eating away from home without disturbing the nutritional value of eatables. In addition to social occasions, such as picnics or barbecues, many people eat away from home at school, work or in other environments. Disposable food containers are also a great convenience when holding a party or catering for a large number of people. World’s major food and beverage industries prefer the disposable packaging to avoid washing trouble.
Traditionally, disposable tableware was quite limited in its range but today, there is a great and varied range of styles and materials to choose from. Due to this, catering disposables are a basic essential for professionals operating in the hotel and catering profession. The most obvious benefit to having catering disposables is that it makes the tidy down much easier. There are no plates, dishes, cups and glasses to be washed. Simply sweeping everything into the rubbish is all that is needed, allowing the rest of the cleaning operation to take place quickly and effectively. Usage of disposables is a great step towards preventing food-borne diseases. As they are used only once thus these products significantly lower the food contamination and spread of diseases.
Disposable Thermocol Products and dishes are very much needed in many outdoor events. Disposable Thermocol Products are becoming more and more popular across the globe as a way to become more eco-friendly and reduce exposure to food borne infections. Disposable Thermocol Products demand are majorly originating from food canteens, industrial canteen, restaurants, coffee or tea shop, fast food, super markets, takeout restaurants and kiosks, and catering establishments, Street Food, Chaat, Small Catering, health clubs and event organizers. Food serving items for picnics and parties is very similar. Disposable foodservice products are plates, bowls, cups, utensils, doilies and tray papers.
Considering the above factors, demand of disposable Products is expected to increase faster in future.
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