Organic Farming: Types, Method, Pros and Cons
Organic Farming: Types, Method, Pros and Cons Read More »
TheTypes of organic farming include relying on green manure, composts, biological pest control mechanisms, and crop rotation to produce crops, animal products, and other consumables. Organic-based agricultural practices promote cycling of resources towards conservation of biodiversity and ecological control. In addition, the primary aspects of organic farming include the use of green manure, cover crops and other plant materials, animal manures, and soil rotation to interrupt the habitats of pests and diseases, improve soil fertility, and maximize the biological activity of soils. In other words, it tends not to allow any sort of synthetic chemical fertilizer, antibiotic, herbicides or pesticides . Thus, in fact, organic farming aims at producing fibers, grains, vegetables, flowers, fruits, foods, and animal products such as milk, eggs and meats in the most natural way. Related Article: Organic Farming and Biofertilizer Production Objective of Organic Farming Organic farming has possible advantages : Generate genetic diversity Initiate use of natural pesticides Cultivation of Soil at Proper Time Maintain and Improve Soil Condition and Fertility Control for pests, diseases and weed Types of Organic Farming Pure This completely depends on the use of organic manures and bio-pesticides neglecting the inorganic chemicals and pesticides. Integrated This incorporates integrated nutrient management; this is integrated pest management. It is that type of farming where one grows crops with the available natural resources. Furthermore having the complete nutritive value and also manages to prevent the crop or plants. Related Book: The Complete Technology Book on Biofertilizer and Organic Farming (Potash, Greenhouse Farming, Hydroponic Farming, Pellet Fertilizer, Seaweed Fertilizer, Biogas with Manufacturing Process, Machinery Equipment Details) 3rd Edition Method of Organic Farming Soil management After its harvest, there is nutrient depletion and degradation of the soil. This metheod taps the beneficial bacteria present in animal manure. These microorganisms make nutrients in the soil more productive and fertile. Weed management Weed is an offshoot or unwanted plant that grows either in the farm or agricultural field. Organic agriculture focuses on the prevention of weeds but not totally eradicating the weeds. The most widely used weed management techniques are: Mulching: Mulching is a method of applying plastic or plant residues on the soil surface to prevent the growth of weed or Weeding by Mowing or cutting: Where there is removal of weeds of top growth. Crop diversity Monoculture is the practice used in the agriculture fields where we harvest and cultivate only type of crop in a particular place. Recently, polyculture has come in existence, where we harvest and cultivate kinds of crops, to meet increasing crop demand and produce the required soil microorganism. Controlling other organism There are both useful and harmful organisms in the agricultural farm which affect the field, So, we need to control the growth of such organisms to protect the soil and the crops. In addition, we can do this by the use of herbicides and pesticides that contain fewer chemicals or are natural. Related Book: Manufacture of Biofertilizer and Organic Farming (2nd Edition) Principle of Organic Farming Principle health: Organic agriculture must contribute to the health and well-being of soil, plants, and animals, human beings all within one earth. The principle of ecological balance: Organic farming must also be modeled on the ecology as a living ecological system. Moreover, the methods must fit the ecological balance and cycle. Principle of fairness: Organic farming really gives a quality life and would help in reducing soil infertility. Principle of care: Organic agriculture should be carried out in a very prudent and responsible manner for the present and future generations and for the environment. Pros of Organic Farming 1) High nutrition values Organic foods supply higher nutrition contents as compared to conventional agriculture food products since organic foods do not contain any form of modified constituents. Time is given to develop natural conditions of growth before being eaten into empty stomachs. 2) Better taste Besides the nutrition, this also delicious tasting minerals, sugar structures in organic foods are developed mature crops grow long enough. It has been proven that the natural organic and environment-friendly farming techniques are behind the much-touted improved taste of organic food products. In fact, organic fruits and vegetables have much superior-tasting properties over those of conventional-grown. 3) Improved human health Organic products are safest in comparison to all other food products for consumption by human beings. Organic products are nutritional-rich, chemical-free, and free from any form of modifications. standards put very strict requirements to ensure every product labeled organic is organic in production and processing to pronounce products really free of synthetic chemical components and produced genetically by technology. 4) Environmental sustainability Achieving enormous mileage in environmental sustainability is what every country dreams for and can partly be realized through organic farming. According to research, organic farming can have excellent mechanisms to improve ecological health, biodiversity, and biological cycles that sustain better lifestyles for the environment. The primary objectives of organic farming encompass soil management and conservation, maintaining the nutrient cycle, promoting ecological balance, and conserving biodiversity. This is the dream in every nation in the world: achieving great sustainability mileage for the environment. In additon, This partly can be made by organic farming. Research shows that organic farming fashion dynamic systems of ecological harmony, biodiversity, and biological cycles. 5) Food security This has always been an imbalance between demand and supply food, which has been consistently driven by climate change and poor farming methods that lead to less crop production. Put no reservations, since starvation surrounds so many people in this world, for it is now a general global phenomenon. There lacks safe and nutritious food to satisfy both food preferences and dietary needs for a healthy and active life. Project Report on: Biofertilizer Cons of Organic farming 1) The Diminished productivity in the long-term The goal of modern world agriculture is great productivity. Although organic farming promises better and healthier produce, it would, however, be short-term in benefits since it excludes massive forms of input like








