Start your own Manufacturing Business of Ascorbic Acid (Powder) from Sorbitol

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Ascorbic Acid is a white crystalline powder that has strong antioxidant properties. Ascorbic acid is an odorless compound and is insoluble in water. It is also known as vitamin C or E300, can be used to prevent oxidation and discoloration of fats, oils, and other food products. It can help maintain flavor stability and color in foods such as margarine, cooking oil, meat product and salad dressing. Sorbitol is a sugar alcohol derived from corn syrup with anti-caking and humectant properties. It is used in chewing gum, candy, baked goods, ice cream and soft drinks for texture and sweetness reduction. In addition to its use as a sweetener it acts as an emulsifier in ice cream production. Sorbitol helps keep moisture from separating out of ice cream during storage.

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Uses of Ascorbic Acid (Powder) from Sorbitol

Ascorbic acid is a water-soluble vitamin required for collagen formation. The main use of Ascorbic acid is as an antioxidant, reducing free radicals in cells and tissues. This anti-aging property assists in wrinkle reduction and lightening hyperpigmentation, particularly age spots on skin. Other uses include improving skin hydration, tightening pores and fighting blemishes. In hair care it is used as a conditioning agent to increase softness and manageability.

Business Plan: Manufacturing of Ascorbic Acid (Powder) from Sorbitol

Its astringent properties are beneficial for acne prone skin and reduce excess oil production. Ascorbic acid can be applied topically or taken orally to treat conditions such as diabetes, cataracts, Sjogrenâ€™s syndrome, gingivitis and other inflammatory diseases. It also acts as an immune system booster and protects against heart disease.

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Manufacturing Process

Vitamin C, commonly known as ascorbic acid, is a vital component that helps the immune system work properly. In its purest form, ascorbic acid is a white crystalline powder that is odourless and non-toxic. The preparation of Ascorbic Acid (Powder) from Sorbitol begins with the dissolving of Sorbitol in hot water. It will be cooked until all of the ingredients are dissolved after adding the potassium hydroxide solution. The liquid was then filtered through filter paper and evaporated at a high temperature until it was completely dry. Finally, Ascorbic Acid (Powder) is obtained from Sorbitol by vacuum drying or freeze drying.

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Benefits of Starting an Ascorbic Acid (Powder) Business

Starting your own business to offer ascorbic acid (powder) can be lucrative if you have always had a passion for nutrition and health. Many individuals are unaware that vitamin C may be found in practically every form of food. Vitamin C aids in the strengthening of our immune systems and the prevention of diseases. Because vitamin C is water-soluble, we lose it through sweat, urine, and other body fluids every day. Many people need to take vitamin C supplements or eat vitamin C-rich foods on a daily basis to keep healthy. Ascorbic acid (powder) is therefore a good product to sell because it is always in demand.

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Market Outlook:

The global market for ascorbic acid powder is predicted to grow at a CAGR of 4.63 percent from USD 0.97 billion in 2016 to USD 1.23 billion in 2024. North America, Europe, Asia Pacific, and the Rest of the World are predicted to earn the largest revenue from ascorbic acid powder products in 2016. The global ascorbic acid powder market is expected to increase due to rising demand for ascorbic acid powder in the food & beverage industry due to its antioxidant qualities. The global ascorbic acid powder market is being driven by an increase in processed foods consumption as a result of a growing middle-class population with disposable income and changing lifestyles.

Furthermore, growing consumer awareness of the health benefits of natural ingredients, as well as rising consumer health consciousness, are propelling the global ascorbic acid powder market forward. The global ascorbic acid market is divided into four categories based on application: pharmaceutics, cosmetics, food & beverages, and others. The Ascorbic Acid Market was headed by the Food and Beverage category in 2020. The dominance of the segment may be due to its natural food ingredient property, which produces nutritious, clean-label meals and beverages to meet the growing demand of health-conscious customers while also extending product shelf life.

As a result, ascorbic acid is regularly added to fruit juices, cereals, fruit-flavored candies, dried fruits, cured meats, and frozen meals to fortify or give a citrus flavour. However, the Cosmetics application segment had the largest market share in 2020, and it is expected to increase at a CAGR of 6.9% from 2021 to 2026. Because of its capacity to protect skin cells from UV exposure, ascorbic acid is becoming increasingly popular in skin care products. Ascorbic acid also acts as an antioxidant, preserving the finished product from oxidation due to air exposure and assisting with pH control.

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