Book on “Cultivation and Manufacture of Tea”.
Some of the fundamentals of the book are growth of tea in other countries, tea in Indian economy, antioxidant activity of tea flavonoids, variations in specific compounds, biochemical constituents, biochemical changes during leaf processing, pharmacological aspects associated with tea consumption, tea and iron absorption, prevention of coronary heart disease, tea flowers and reproductive phase, techniques of vegetative propagation and clonal selection, technique of the seed bari and grafting etc.
This book deals completely on tea cultivation and manufacturing process. This is a sincere attempt to open up the world of this wonderful beverage, its cultivation methods, types of tea available worldwide, manufacturing process, to the common man.For more info please visit this link : Cultivation and Manufacturing of Tea
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