Cereal Processing and Cereal Based Foods (Rice, Dal, Pulses, Oat, and Wheat), Sugar and Value Added Products
Cereal-based food manufacturing is a growing sector that plays a vital role in global food security and nutrition. Among cereals, rice and oats have emerged as highly versatile ingredients in creating value-added products. Their nutritional value, cost-effectiveness, and consumer demand make them popular choices for manufacturing a wide range of foods. With innovations in food […]