Cold pressed rice bran oil is extracted from rice bran using a mechanical pressing method without high heat or chemicals, which helps retain natural nutrients like antioxidants and oryzanol. With rising consumer demand for healthy and chemical-free edible oils, the cold pressed rice bran oil business offers strong profit potential, especially in health-conscious and urban markets.

The investment depends on production capacity, machinery quality, and location. A small-scale unit can be started with moderate capital, while a medium or large-scale setup requires higher investment for advanced cold press machines, filtration systems, packaging units, and working capital. Proper planning and a detailed business plan help optimize costs and improve returns.

To start this manufacturing business, entrepreneurs typically need business registration, FSSAI license, GST registration, local trade license, and pollution control clearance. Compliance with food safety and quality standards is essential, as edible oil manufacturing falls under regulated food processing activities.

Success depends on sourcing high-quality rice bran, using efficient cold press technology, maintaining strict hygiene standards, and building a strong distribution network. Branding, attractive packaging, and educating customers about the health benefits of cold pressed rice bran oil also play a crucial role in gaining market trust and long-term growth.